Directions:
- Add all above ingredients except tomato paste and Prego, bring to boil.
- After the sauce is brought to boil, add tomato paste and Prego and cook until thickened.
- Fill quart jars and process in boiling water bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.27 Kcal (1081 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 3587.16mg | 149% | |
| Potassium | 2050.46mg | 44% | |
| Total Carbs | 59.84g | 20% | |
| Sugars | 45.98g | 184% | |
| Dietary Fiber | 10.25g | 41% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 111.6mg | 186% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 30.76 Kcal (129 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 427.24mg | 149% | |
| Potassium | 244.21mg | 44% | |
| Total Carbs | 7.13g | 20% | |
| Sugars | 5.48g | 184% | |
| Dietary Fiber | 1.22g | 41% | |
| Protein | 1.08g | 18% | |
| Vitamin C | 13.3mg | 186% | |
| Iron | 0.2mg | 8% | |
| Calcium | 15.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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