Morelos Salsa Verde Recipe

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Morelos Salsa Verde
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Ingredients
7
Count
Nutrition
321
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
  2. Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.3 Kcal (1345 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 0.26mg 0%
Sodium 490.72mg 20%
Potassium 2562.57mg 55%
Total Carbs 60.24g 20%
Sugars 37.85g 151%
Dietary Fiber 19.3g 77%
Protein 10.43g 21%
Vitamin C 145.1mg 242%
Iron 10mg 55%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 33.92 Kcal (142 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 15%
Cholesterol 0.03mg 0%
Sodium 51.81mg 20%
Potassium 270.56mg 55%
Total Carbs 6.36g 20%
Sugars 4g 151%
Dietary Fiber 2.04g 77%
Protein 1.1g 21%
Vitamin C 15.3mg 242%
Iron 1.1mg 55%
Calcium 10.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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