Roasted Spicy Salsa Verde Recipe

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Roasted Spicy Salsa Verde
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Ingredients
7
Count
Nutrition
140
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Lay the poblano peppers, serrano peppers, and tomatillos on the hot grill, and cook, turning every 2 minutes, until the pepper skins are evenly charred and blackened, and the tomatillos have turned pale yellow and started to ooze juice, about 10 minutes. Remove the vegetables from the grill.
  3. Scrape off most of the burned pepper skin, cut the stems off, cut the peppers in half the long way, and remove the seeds.
  4. Place the onion and garlic in the work bowl of a food processor, and pulse about 4 times to chop. Drop in the peppers, pulse 4 times to roughly chop, and add the tomatillos and salt. Pulse 4 or more times to the desired smoothness, and stir in the cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.28 Kcal (587 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 9.78mg 0%
Potassium 812.98mg 17%
Total Carbs 29.08g 10%
Sugars 14.82g 59%
Dietary Fiber 7.51g 30%
Protein 4.06g 8%
Vitamin C 38mg 63%
Iron 2.2mg 12%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 37.38 Kcal (157 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 3%
Sodium 2.6mg 0%
Potassium 216.65mg 17%
Total Carbs 7.75g 10%
Sugars 3.95g 59%
Dietary Fiber 2g 30%
Protein 1.08g 8%
Vitamin C 10.1mg 63%
Iron 0.6mg 12%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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