Grape Salsa Recipe

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Grape Salsa
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Mix Well.
  3. Refrigerate for at least 1 hour to allow flavors to blend.
  4. Drain well before serving with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.73 Kcal (309 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 293.39mg 12%
Potassium 131.54mg 3%
Total Carbs 11.12g 4%
Sugars 9.06g 36%
Dietary Fiber 0.78g 3%
Protein 0.67g 1%
Vitamin C 5.4mg 9%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 98.35 Kcal (412 kJ)
Calories from fat 42.03 Kcal
% Daily Value*
Total Fat 4.67g 5%
Sodium 391.34mg 12%
Potassium 175.46mg 3%
Total Carbs 14.83g 4%
Sugars 12.09g 36%
Dietary Fiber 1.04g 3%
Protein 0.89g 1%
Vitamin C 7.2mg 9%
Iron 0.1mg 1%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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