Directions:
- Combine first 10 ingredients in a food processor; process until smooth. Place in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.
- Preheat broiler to high.
- Remove shrimp from marinade; thread 6 shrimp onto each of 4 (8-inch) wooden skewers. Place skewers on a broiler pan coated with cooking spray; top with any remaining marinade. Broil 5 inches from heat for 2 minutes on each side or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.12 Kcal (2667 kJ) | ||
| Calories from fat | 392.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2243.44mg | 93% | |
| Potassium | 266.8mg | 6% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.22 Kcal (1232 kJ) | ||
| Calories from fat | 181.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 67% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 33% | |
| Sodium | 1036.02mg | 93% | |
| Potassium | 123.21mg | 6% | |
| Total Carbs | 23.4g | 17% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 6.63g | 29% | |
| Vitamin C | 11mg | 40% | |
| Iron | 1.3mg | 15% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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