Salmon with Fruit Salsa Recipe

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Salmon with Fruit Salsa
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
  3. Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
  4. In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.95 Kcal (1327 kJ)
Calories from fat 153.49 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 70.29mg 23%
Sodium 69.83mg 3%
Potassium 188.69mg 4%
Total Carbs 12.06g 4%
Sugars 7.68g 31%
Dietary Fiber 2.17g 9%
Protein 22.64g 45%
Vitamin C 54.1mg 90%
Vitamin A 0.6mg 20%
Iron 50.1mg 278%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 121.62 Kcal (509 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 26%
Cholesterol 26.97mg 23%
Sodium 26.8mg 3%
Potassium 72.4mg 4%
Total Carbs 4.63g 4%
Sugars 2.95g 31%
Dietary Fiber 0.83g 9%
Protein 8.69g 45%
Vitamin C 20.7mg 90%
Vitamin A 0.2mg 20%
Iron 19.2mg 278%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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