Directions:
- In a small bowl, beat the butter, cream cheese and flour until smooth. Press onto the bottom and up the sides of greased miniature muffin cups.
- In a large bowl, combine the eggs, milk, butter and lemon juice. Stir in the bread crumbs, parsley, sage, salt and pepper; mix well. Add the salmon, celery onion. Spoon into prepared crusts.
- Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. In a small bowl, combine the sauce ingredients. Serve with tartlets. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.71 Kcal (2410 kJ) | ||
| Calories from fat | 256.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 81.03mg | 27% | |
| Sodium | 256.24mg | 11% | |
| Potassium | 71.42mg | 2% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.12 Kcal (1294 kJ) | ||
| Calories from fat | 137.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 44% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 27% | |
| Sodium | 137.58mg | 11% | |
| Potassium | 38.35mg | 2% | |
| Total Carbs | 36.74g | 23% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.45g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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