Chocolate Butterscotch Tartlets Recipe

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Ingredients:

Serving

1 cup (6 oz) semisweet chocolate chips
1/2 cup butterscotch chips
1-1/2 cups heavy whipping cream, divided
1-1/2 tsp apricot brandy
4-1/2 tsp confectioners' sugar
1/4 tsp vanilla extract
3 packages (1.9 oz each) frozen miniature phyllo tart shells
grated orange peel

Directions:

Place chocolate and butterscotch chips in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chips; whisk until smooth. Stir in brandy. Cool to room temperature, stirring occasionally. Refrigerate until chilled.
In a large bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spoon chocolate mixture into tart shells; top with whipped cream and garnish with orange peel. Refrigerate until serving. Yield: 3-3/4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.47 Kcal (153 kJ)
Calories from fat	22.37 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Cholesterol	5.48mg	2%
Sodium	4.55mg	0%
Potassium	10.76mg	0%
Total Carbs	3.1g	1%
Sugars	2.69g	11%
Dietary Fiber	0.03g	0%
Protein	0.65g	1%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	371.03 Kcal (1553 kJ)
Calories from fat	227.55 Kcal
		% Daily Value*
Total Fat	25.28g	4%
Cholesterol	55.75mg	2%
Sodium	46.26mg	0%
Potassium	109.45mg	0%
Total Carbs	31.55g	1%
Sugars	27.38g	11%
Dietary Fiber	0.32g	0%
Protein	6.62g	1%
Vitamin C	3.5mg	1%
Iron	2mg	1%
Calcium	47.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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