Directions:
- In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
- In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells.
- Bake at 350° for 30-35 minutes or until browned. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.63 Kcal (1116 kJ) | ||
| Calories from fat | 94.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 18% | |
| Sodium | 162.67mg | 7% | |
| Potassium | 53.05mg | 1% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.04 Kcal (1135 kJ) | ||
| Calories from fat | 95.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 18% | |
| Sodium | 165.36mg | 7% | |
| Potassium | 53.93mg | 1% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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