Calypso Cups Recipe

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Ingredients:

Serving

1 cup butter, softened
6 oz cream cheese, softened
2 cups king arthur unbleached all-purpose flour
filling:
1 egg, lightly beaten
1 can (8 oz) crushed pineapple, undrained
1/2 cup flaked coconut
1/2 cup sugar
1-1/2 tsp cornstarch
frosting:
2 cups confectioners' sugar
1/2 cup shortening
1 tsp vanilla extract
3 to 5 tbsp 2% milk
finely chopped walnuts and/or additional flaked coconut , optional

Directions:

In a large bowl, beat butter and cream cheese until smooth. Gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to shape.
Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups.
In a small bowl, mix filling ingredients; spoon into cups. Bake 15-20 minutes or until edges are light brown. Cool completely in pans on wire racks.
For frosting, beat confectioners' sugar, shortening, vanilla and enough milk to reach desired consistency. Remove cups from pans. Top with frosting. If desired, sprinkle with walnuts and/or coconut. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.44 Kcal (1572 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	35.02mg	12%
Sodium	28.35mg	1%
Potassium	26.93mg	1%
Total Carbs	55.67g	19%
Sugars	22.33g	89%
Dietary Fiber	0.09g	0%
Protein	3.58g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	340.26 Kcal (1425 kJ)
Calories from fat	122.67 Kcal
		% Daily Value*
Total Fat	13.63g	23%
Cholesterol	31.74mg	12%
Sodium	25.69mg	1%
Potassium	24.41mg	1%
Total Carbs	50.46g	19%
Sugars	20.24g	89%
Dietary Fiber	0.08g	0%
Protein	3.24g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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