Directions:
- Grease the bottom and sides of a 9-in. springform pan. Sprinkle bread crumbs into pan, coating bottom and sides; set aside. In a large bowl, beat cream cheese until fluffy. Beat in cream and pepper until blended. Add eggs; beat on low speed just until combined. Fold in salmon and onions.
- Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 45-55 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer (cheesecake may crack while cooling).
- Refrigerate overnight. Remove sides of pan. Refrigerate leftovers Serve cheesecake with crackers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.92 Kcal (293 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 19% | |
| Sodium | 151.09mg | 6% | |
| Potassium | 55.14mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.53 Kcal (781 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 8% | |
|---|---|---|---|
| Cholesterol | 152.35mg | 19% | |
| Sodium | 403.03mg | 6% | |
| Potassium | 147.09mg | 1% | |
| Total Carbs | 1.62g | 0% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12g | 9% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 47.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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