Directions:
- In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto the bottom and 3/4 in. up the sides of six muffin cups coated with cooking spray. Set aside.
- In another bowl, beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling.
- Bake at 350° for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.06 Kcal (1708 kJ) | ||
| Calories from fat | 177.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 20% | |
| Sodium | 56.72mg | 2% | |
| Potassium | 93.38mg | 2% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 140.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 30% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 20% | |
| Sodium | 44.88mg | 2% | |
| Potassium | 73.88mg | 2% | |
| Total Carbs | 41.57g | 18% | |
| Sugars | 14.06g | 71% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.43g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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