Thanksgiving Stuffing Recipe

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Thanksgiving Stuffing
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Ingredients
12
Count
Nutrition
357
Calories
Total time
65
Minutes
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Ingredients:

  • 1 large onion
  • 2 celery ribs
  • 1 medium apple
  • 1 loaf french bread
  • 1/2 cup butter
  • 1/4 cup dried parsley
  • sage (to taste)
  • salt (to taste)
  • pepper (to taste)
  • 2 eggs

Directions:

  1. Soak bread in water until soft. Squeeze out ALL the water you can with your hands. When finished, place bread in large bowl and set aside.
  2. Dice onion and celery.
  3. Peel, core, dice apple.
  4. Simmer onions and celery in one stick of butter until onions are translucent.
  5. Add pork, liver, apple, and parsley. Simmer until brown.
  6. Add meat mixture to bowl containing the bread. Add salt, pepper and sage to taste.
  7. Mix and let cool for about 15 minutes.
  8. Add eggs and mix well.
  9. Place in 9x13 casserole dish, and bake 375 for 30-40 minutes until the top begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.06 Kcal (1495 kJ)
Calories from fat 304.41 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 103.45mg 34%
Sodium 72.5mg 3%
Potassium 228.33mg 5%
Total Carbs 6.9g 2%
Sugars 2.43g 10%
Dietary Fiber 1.02g 4%
Protein 6.66g 13%
Vitamin C 3.6mg 6%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 345.99 Kcal (1449 kJ)
Calories from fat 294.98 Kcal
% Daily Value*
Total Fat 32.78g 52%
Cholesterol 100.24mg 34%
Sodium 70.25mg 3%
Potassium 221.25mg 5%
Total Carbs 6.69g 2%
Sugars 2.35g 10%
Dietary Fiber 0.99g 4%
Protein 6.45g 13%
Vitamin C 3.5mg 6%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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