Directions:
- In a small bowl, combine 1/2 cup flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Bake at 325° for 10 minutes or until set.
- Arrange plum slices in crusts. In another bowl, combine the egg yolk, milk, 2 teaspoons brown sugar and remaining flour. Spoon over plums; sprinkle with remaining brown sugar.
- Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with ice cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.27 Kcal (3145 kJ) | ||
| Calories from fat | 226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 143mg | 48% | |
| Sodium | 190.63mg | 8% | |
| Potassium | 161.39mg | 3% | |
| Total Carbs | 115.05g | 38% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.81 Kcal (1004 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 39% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 48% | |
| Sodium | 60.85mg | 8% | |
| Potassium | 51.52mg | 3% | |
| Total Carbs | 36.73g | 38% | |
| Sugars | 5.77g | 72% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 3.84g | 24% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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