Directions:
- In a large bowl, beat the eggs, butter and vanilla until smooth. Combine the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan.
- In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl.
- Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill until serving. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.2 Kcal (922 kJ) | ||
| Calories from fat | 92.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 11% | |
| Sodium | 55.22mg | 2% | |
| Potassium | 67.56mg | 1% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.67g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.01 Kcal (1507 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 16% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 11% | |
| Sodium | 90.29mg | 2% | |
| Potassium | 110.45mg | 1% | |
| Total Carbs | 46.69g | 10% | |
| Sugars | 12.39g | 30% | |
| Dietary Fiber | 3.49g | 9% | |
| Protein | 6g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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