Directions:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
- On a lightly floured surface, roll puff pastry into an 11-in. x 8-in. rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds.
- Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment paper-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.
- In a small bowl, beat egg and water; brush over slices. Bake at 375° for 12-14 minutes or until puffed and golden brown. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.64 Kcal (275 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 50.71mg | 2% | |
| Potassium | 37.58mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.01 Kcal (984 kJ) | ||
| Calories from fat | 159.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 8% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 7% | |
| Sodium | 181.55mg | 2% | |
| Potassium | 134.54mg | 1% | |
| Total Carbs | 12.4g | 1% | |
| Sugars | 5.56g | 6% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 7.22g | 4% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 68.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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