Directions:
- In a medium bowl, combine spinach, water chestnuts, onion and soup mix. Stir in sour cream and mayonnaise. Cover and refrigerate for 1 hour. Peel and slice cucumbers 1/4 in thick; cut with 1-3/4-in. to 2-1/4-in. heart-shaped cutters. Spoon 1 teaspoon of spinach mixture on small hearts and 2 teaspoons on large hearts. Garnish with dill sprigs if desired. Yield: 30-40 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.37 Kcal (215 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 85.48mg | 4% | |
| Potassium | 117.11mg | 2% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.26 Kcal (248 kJ) | ||
| Calories from fat | 44.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 7% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 98.61mg | 4% | |
| Potassium | 135.09mg | 2% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 3.1mg | 4% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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