Directions:
- Drain Salmon and carefully remove the bones. Use fork to cut into pieces. Add Eggs, salt, pepper, and seasoning. Add crackers. Mix. Using your hands, form balls and flatten into patties (like a hamburger). You can make them small or big. I prefer a biscuit size.
- In a large Sauce pan, get the oil (or shortening) hot. Place the patties in the pan and fry to a golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.78 Kcal (141 kJ) | ||
| Calories from fat | 16.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 20% | |
| Sodium | 415.56mg | 17% | |
| Potassium | 56.82mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.92g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 3% | |
|---|---|---|---|
| Cholesterol | 232.11mg | 20% | |
| Sodium | 1637.5mg | 17% | |
| Potassium | 223.89mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15.43g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 46mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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