Directions:
- Drain salmon and remove skin and bones.
- Add egg, cracker crumbs, milk, salt and pepper to salmon and mix well.
- Press salmon mixture into 4 equal patties. (I find the firmer the better. A hamburger press works very good for this.).
- Heat oil in a fry pan over meduim heat. When oil has been heated add butter and let it melt.
- When butter has melted add patties to the pan and fry 5 to 7 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.17 Kcal (59 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 21.25mg | 1% | |
| Potassium | 7.04mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.4g | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 307.09 Kcal (1286 kJ) | ||
| Calories from fat | 269.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 2% | |
|---|---|---|---|
| Cholesterol | 140.78mg | 2% | |
| Sodium | 460.63mg | 1% | |
| Potassium | 152.57mg | 0% | |
| Total Carbs | 1.63g | 0% | |
| Sugars | 1.08g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.69g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 48.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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