Salmon Pâte Recipe

Posted by
Rate It!
Salmon Pâte
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place salmon fillet in pan and just cover with cold water. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from pan and cool completely on a plate, about 30 minutes.
  2. Place salmon in food processor and pulse briefly. Add cream cheese, butter and lemon juice; puree until smooth. Season with salt and pepper. Transfer to a bowl, cover and chill for 30 minutes. (Can be made to this point the day before.)
  3. Spoon pâté into piping bag with star nozzle and pipe onto vegetables or crackers; sprinkle with chopped chives. Or spoon it into a serving bowl and serve with crudités.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.84 Kcal (4663 kJ)
Calories from fat 843.8 Kcal
% Daily Value*
Total Fat 93.76g 144%
Cholesterol 435.1mg 145%
Sodium 1228.23mg 51%
Potassium 976.4mg 21%
Total Carbs 7.15g 2%
Sugars 4.56g 18%
Dietary Fiber 0.36g 1%
Protein 64.43g 129%
Vitamin C 18.8mg 31%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 253.44 Kcal (1061 kJ)
Calories from fat 192 Kcal
% Daily Value*
Total Fat 21.33g 144%
Cholesterol 99mg 145%
Sodium 279.47mg 51%
Potassium 222.17mg 21%
Total Carbs 1.63g 2%
Sugars 1.04g 18%
Dietary Fiber 0.08g 1%
Protein 14.66g 129%
Vitamin C 4.3mg 31%
Vitamin A 0.1mg 19%
Iron 0.6mg 14%
Calcium 62.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top