Crock Pot Crab Dip Recipe

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Ingredients:

Serving

Directions:

Combine the cream cheese and whipping cream in the slow cooker.
Cover and heat on High until the cheese is melted, about 45 minutes.
Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
Cover; cook on High for 30 minutes.
Shortly before serving, add the lemon juice and mix thoroughly.
Salt to taste.
Sprinkle the top with fresh minced chives as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.91 Kcal (565 kJ)
Calories from fat	100.31 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	34.43mg	11%
Sodium	395.32mg	16%
Potassium	66.56mg	1%
Total Carbs	2.9g	1%
Sugars	1g	4%
Dietary Fiber	0.14g	1%
Protein	5.88g	12%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	320.2 Kcal (1341 kJ)
Calories from fat	238.08 Kcal
		% Daily Value*
Total Fat	26.45g	17%
Cholesterol	81.71mg	11%
Sodium	938.25mg	16%
Potassium	157.98mg	1%
Total Carbs	6.89g	1%
Sugars	2.38g	4%
Dietary Fiber	0.33g	1%
Protein	13.96g	12%
Vitamin C	1.1mg	1%
Iron	0.4mg	1%
Calcium	345.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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