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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Serve homemade salmon pâté with an array of crudités at your next party. Ingredients:
8 ounces salmon fillet, skin removed |
4 ounces cream cheese, at room temperature |
4 tablespoons unsalted butter, at room temperature |
2 tablespoons lemon juice |
salt and pepper |
1/4 cup finely chopped chives |
assorted crudités |
Directions:
1. Place salmon fillet in pan and just cover with cold water. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from pan and cool completely on a plate, about 30 minutes.
2. Place salmon in food processor and pulse briefly. Add cream cheese, butter and lemon juice; puree until smooth. Season with salt and pepper. Transfer to a bowl, cover and chill for 30 minutes. (Can be made to this point the day before.)
3. Spoon pâté into piping bag with star nozzle and pipe onto vegetables or crackers; sprinkle with chopped chives. Or spoon it into a serving bowl and serve with crudités.
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