Red Salmon Pate Recipe

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Ingredients:

Serving

1 (7 oz) can salmon, drained, flaked and bones removed
1 (8 oz) package cream cheese, softened
1 tsp prepared horseradish
1 tbsp lemon juice
2 tsp grated onion
1 tbsp chopped fresh parsley
1/2 cup chopped pecans (optional)

Directions:

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.22 Kcal (516 kJ)
Calories from fat	111.02 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	6.84mg	2%
Sodium	27.97mg	1%
Potassium	86.74mg	2%
Total Carbs	2.52g	1%
Sugars	0.84g	3%
Dietary Fiber	1.38g	6%
Protein	2.54g	5%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	479.21 Kcal (2006 kJ)
Calories from fat	431.76 Kcal
		% Daily Value*
Total Fat	47.97g	19%
Cholesterol	26.6mg	2%
Sodium	108.77mg	1%
Potassium	337.32mg	2%
Total Carbs	9.79g	1%
Sugars	3.28g	3%
Dietary Fiber	5.37g	6%
Protein	9.86g	5%
Vitamin C	6.8mg	3%
Iron	2mg	3%
Calcium	99mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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