Directions:
- Using electric mixer, beat cream cheese, sour cream, and lemon juice until smooth in medium bowl.
- Mix in clams and chives.
- Add reserved clam juice by tablespoons to thin to desired consistency.
- Season to taste with salt and pepper.
- Can make 1 day ahead.
- Cover and chill.
- Bring to room temperature before serving.
- Place bowl in center of platter surrounded with fresh veggies and chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 9% | |
| Sodium | 213.29mg | 9% | |
| Potassium | 124.72mg | 3% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.6 Kcal (471 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 9% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 9% | |
| Sodium | 251.38mg | 9% | |
| Potassium | 146.99mg | 3% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.29g | 12% | |
| Vitamin C | 9.5mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 85.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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