Directions:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.02 Kcal (184 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 3% | |
| Sodium | 143.27mg | 6% | |
| Potassium | 21.42mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.41 Kcal (1300 kJ) | ||
| Calories from fat | 272.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 7% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 3% | |
| Sodium | 1010.3mg | 6% | |
| Potassium | 151.06mg | 0% | |
| Total Carbs | 3.55g | 0% | |
| Sugars | 2.48g | 1% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 6.67g | 2% | |
| Vitamin C | 5.4mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 58.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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