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Glazed Carrots and Parsnips with Chives Recipe

Glazed Carrots and Parsnips with Chives Recipe

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Ingredients:

Serving

1/4 cup butter
4 large carrots , cut into 3-inch x 1/2-inch pieces
4 large parsnips , cut into 3-inch x 1/2-inch pieces
3/4 cup orange juice
3/4 cup chicken stock
2 tbsp lemon juice
salt and ground black pepper to taste
3 tbsp chopped fresh chives

Directions:

Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed; sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.36 Kcal (357 kJ)
Calories from fat	53.84 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	15.93mg	5%
Sodium	58.1mg	2%
Potassium	194.28mg	4%
Total Carbs	7.14g	2%
Sugars	4.25g	17%
Dietary Fiber	1.11g	4%
Protein	1.37g	3%
Vitamin C	15.9mg	27%
Vitamin A	0.4mg	14%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	91.02 Kcal (381 kJ)
Calories from fat	57.41 Kcal
		% Daily Value*
Total Fat	6.38g	9%
Cholesterol	16.98mg	5%
Sodium	61.95mg	2%
Potassium	207.17mg	4%
Total Carbs	7.61g	2%
Sugars	4.53g	17%
Dietary Fiber	1.19g	4%
Protein	1.46g	3%
Vitamin C	17mg	27%
Vitamin A	0.5mg	14%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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