Directions:
- In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper.
- Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal.
- Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.41 Kcal (2979 kJ) | ||
| Calories from fat | 433.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 74% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 28% | |
| Sodium | 1486.26mg | 62% | |
| Potassium | 384.67mg | 8% | |
| Total Carbs | 48.89g | 16% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.93 Kcal (1352 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 74% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 28% | |
| Sodium | 674.65mg | 62% | |
| Potassium | 174.61mg | 8% | |
| Total Carbs | 22.19g | 16% | |
| Sugars | 2.66g | 23% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 10.47g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 22% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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