Directions:
- Cover the potatoes in a medium sauce pan and bring them to a boil. Reduce heat and simmer over medium heat, until potatoes are tender (about 8 minutes). Drain potatoes and return them to the pan- shaking over medium heat until dry.
- Use a large rimmed baking sheet and rice the hot potatoes in an even layer.
- In a small bowl whisk the egg yolks, lemon zest, 1 teaspoon olive oil and the salt and pour over the potatoes.
- Sprinkle the flour over the potatoes and stir GENTLY until a dough forms (be careful not to overwork the dough!).
- Carefully roll the dough into four 1/2 inch thick ropes. Using a sharp knife, cut each rope into 1/2 inch pieces. Using a fork, roll each piece along the tines to make ridges in the gnocchi.
- Transfer the gnocchi to the baking sheet, cover with plastic wrap and refrigerate.
- Bring the chicken broth to a simmer in a small sauce pan. Remove from the heat and whisk in the 1 stick of butter- a few pieces at a time- until the sauce is creamy. (Warm the sauce on low heat if necessary). Stir in the lemon juice and season with salt.
- Cook the gnocchi in a large pot of boiling salted water- until they rise to the surface, then cook them for 1 minute longer.
- Gently drain the gnocchi, toss with the remaining 2 tablespoons of olive oil and transfer to a baking sheet until cool.
- Melt 1 tablespoon of the butter in a large nonstick skillet. Add half the gnocchi and cook in a single layer over high heat until golden brown- about 2 minutes. Transfer to a large bowl and repeat with the remaining 1 tablespoon of butter and gnocchi.
- Reheat the sauce and pour it over the gnocchi and fold gently with a rubber spatula. Garnish with the chives.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 189.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 107.89mg | 36% | |
| Sodium | 469.69mg | 20% | |
| Potassium | 57.67mg | 1% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 32% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 36% | |
| Sodium | 250.85mg | 20% | |
| Potassium | 30.8mg | 1% | |
| Total Carbs | 11.13g | 7% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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