Directions:
- Place salmon fillet in pan and just cover with cold water.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from pan and cool completely on a plate, about 30 minutes.
- Place salmon in food processor and pulse briefly.
- Add cream cheese, butter and lemon juice; puree until smooth.
- Season with salt and pepper.
- Transfer to a bowl, cover and chill for 30 minutes. (Can be made to this point the day before.)
- Spoon pate into piping bag with star nozzel and pipe onto vegetables or crackers; sprinkle with chopped chives.
- Or spoon it into a serving bowl and serve bowl and serve with afore mentioned crackers and veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 153.48mg | 6% | |
| Potassium | 117.61mg | 3% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.54g | 2% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.71 Kcal (1087 kJ) | ||
| Calories from fat | 197.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 18% | |
|---|---|---|---|
| Cholesterol | 101.78mg | 18% | |
| Sodium | 287.22mg | 6% | |
| Potassium | 220.1mg | 3% | |
| Total Carbs | 1.56g | 0% | |
| Sugars | 1.01g | 2% | |
| Protein | 14.99g | 16% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 61.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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