Directions:
- Heat oven to 400°F In food processor bowl with metal blade or in blender, place chopped dill weed, oil, walnuts, lime juice, garlic, mustard, 1/2 cup of the cheese, the salt and pepper. Cover; process, stopping once to scrape side of bowl, until smooth.
- If salmon has skin or bones, remove them; rinse fillet and pat dry with paper towel. Cut salmon into 24 (1-inch) cubes.
- On cutting board, roll 1 pie crust into 12-inch round. Cut into 4 rows by 3 rows to make 12 (4x3-inch) rectangles. Repeat with remaining crust. (Rectangles cut at edge of crust will have rounded side.)
- Spoon 1 level teaspoon dill pesto onto center of each rectangle; top with 1 salmon cube. Bring 4 corners of each rectangle over filling to center and pinch at top; pinch corners, leaving small openings on sides to vent steam. (For rectangles with rounded side, bring 3 points together at top, pinching to seal.) On ungreased large cookie sheet, place pastries 1 inch apart.
- Bake 20 to 25 minutes or until golden brown.
- Place remaining pesto in small resealable food-storage plastic bag. Cut small tip off 1 bottom corner of bag; squeeze bag to drizzle pesto over serving plate. Place pastries on serving plate. Sprinkle pastries with remaining cheese and garnish with dill weed sprigs. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.62 Kcal (1828 kJ) | ||
| Calories from fat | 295.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 19% | |
| Sodium | 376.47mg | 16% | |
| Potassium | 466.77mg | 10% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 286.17 Kcal (1198 kJ) | ||
| Calories from fat | 193.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 51% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 19% | |
| Sodium | 246.75mg | 16% | |
| Potassium | 305.93mg | 10% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 18.79g | 57% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 123.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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