Directions:
- Heat vegetable oil in a large ovenproof skillet over high heat. Add pork loin and cook 2 to 3 minutes on each side or until browned.
- Bake pork loin in skillet, uncovered, at 375° for 10 minutes. Add cider and butter to skillet, basting pork with pan juices. Bake 45 more minutes or until a meat thermometer inserted into thickest portion registers 150°. Cover with foil; let stand 10 minutes or until a thermometer registers 160°. Cut pork into 1/8-inch-thick slices. Reserve drippings in skillet.
- Process walnuts and next 6 ingredients in a food processor until smooth, stopping occasionally to scrape down sides.
- Spread pesto evenly on 1 side of each bread slice. Layer 6 bread slices, pesto side up, with pork slices, reserved drippings, and lettuce. Top with remaining 6 bread slices, pesto side down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3278.03 Kcal (13724 kJ) | ||
| Calories from fat | 1832.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.6g | 313% | |
|---|---|---|---|
| Cholesterol | 375.75mg | 125% | |
| Sodium | 2380.4mg | 99% | |
| Potassium | 3639.58mg | 77% | |
| Total Carbs | 188.02g | 63% | |
| Sugars | 48.37g | 193% | |
| Dietary Fiber | 32.25g | 129% | |
| Protein | 175.25g | 350% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.4mg | 102% | |
| Calcium | 757.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 250.43 Kcal (1049 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 313% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 125% | |
| Sodium | 181.86mg | 99% | |
| Potassium | 278.06mg | 77% | |
| Total Carbs | 14.36g | 63% | |
| Sugars | 3.7g | 193% | |
| Dietary Fiber | 2.46g | 129% | |
| Protein | 13.39g | 350% | |
| Vitamin C | 1.2mg | 26% | |
| Iron | 1.4mg | 102% | |
| Calcium | 57.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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