Pepperoni Caesar Salad Recipe

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Ingredients:

Serving

1/3 cup olive oil
2 tbsp red wine vinegar
2 tbsp mayonnaise
2 garlic cloves, minced
1/2 tsp dijon mustard
1/4 tsp worcestershire sauce
1/4 tsp pepper
8 cups torn romaine
4 oz halved sliced pepperoni (about 1 cup)
1-1/2 cups caesar salad croutons
1/4 cup shredded parmesan cheese

Directions:

In a small bowl, whisk the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside.
In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.27 Kcal (1580 kJ)
Calories from fat	196.03 Kcal
		% Daily Value*
Total Fat	21.78g	34%
Cholesterol	17.95mg	6%
Sodium	696.72mg	29%
Potassium	49.44mg	1%
Total Carbs	31.95g	11%
Sugars	6.33g	25%
Dietary Fiber	0.04g	0%
Protein	10.48g	21%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	480.11 Kcal (2010 kJ)
Calories from fat	249.48 Kcal
		% Daily Value*
Total Fat	27.72g	34%
Cholesterol	22.84mg	6%
Sodium	886.65mg	29%
Potassium	62.91mg	1%
Total Carbs	40.66g	11%
Sugars	8.06g	25%
Dietary Fiber	0.05g	0%
Protein	13.34g	21%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	47mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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