Directions:
- In a small saucepan, combine the first 15 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes; stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
- Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4-6 in. from the heat for 10-16 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining sauce. Serve with reserved sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.39 Kcal (3297 kJ) | ||
| Calories from fat | 292.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2044.83mg | 85% | |
| Potassium | 493.01mg | 10% | |
| Total Carbs | 85.28g | 28% | |
| Sugars | 55.44g | 222% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.22 Kcal (1173 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 50% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 34% | |
| Sodium | 727.72mg | 85% | |
| Potassium | 175.45mg | 10% | |
| Total Carbs | 30.35g | 28% | |
| Sugars | 19.73g | 222% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 12.14g | 68% | |
| Vitamin C | 8.2mg | 38% | |
| Iron | 1.1mg | 17% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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