Directions:
- In a small saucepan, combine the first 15 ingredients. Bring to a boil.
- Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
- Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
- Serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.07 Kcal (3463 kJ) | ||
| Calories from fat | 372.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 64% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 38% | |
| Sodium | 1586.62mg | 66% | |
| Potassium | 535.34mg | 11% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 60.2g | 241% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.71 Kcal (1179 kJ) | ||
| Calories from fat | 127.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 64% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 38% | |
| Sodium | 540.41mg | 66% | |
| Potassium | 182.34mg | 11% | |
| Total Carbs | 25.81g | 25% | |
| Sugars | 20.5g | 241% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 12.83g | 75% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.2mg | 19% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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