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Salmon on Greens With Lime Ginger Dressing Recipe

Salmon on Greens With Lime Ginger Dressing Recipe

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Salmon on Greens With Lime Ginger Dressing

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Ingredients:

Serving

2/3 cup fresh lime juice (about 5 limes)
1/2 cup honey
1/2 tsp grated peeled fresh ginger
24 oz salmon fillets, skinned
cooking spray
1/4 tsp salt
8 cups salad greens
1 cup sliced peeled mango

Directions:

Combine lime juice, honey and ginger in a small bowl. Reserve 3/4 mixture for the dressing.
Place salmon fillets on broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired doneness, basting once after turning. Sprinkle fillets with salt.
Divide salad leaves evenly among 4 plates. Arrange salmon and mango on top of greens. Drizzle with reserved dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2487.54 Kcal (10415 kJ)
Calories from fat	1957.56 Kcal
		% Daily Value*
Total Fat	217.51g	335%
Cholesterol	337.18mg	112%
Sodium	5039.57mg	210%
Potassium	978.55mg	21%
Total Carbs	78.52g	26%
Sugars	75.64g	303%
Dietary Fiber	0.83g	3%
Protein	52.74g	105%
Vitamin C	27.4mg	46%
Iron	1.7mg	9%
Calcium	281.5mg	28%

Amount Per 100 g
Calories	316.93 Kcal (1327 kJ)
Calories from fat	249.41 Kcal
		% Daily Value*
Total Fat	27.71g	335%
Cholesterol	42.96mg	112%
Sodium	642.08mg	210%
Potassium	124.67mg	21%
Total Carbs	10g	26%
Sugars	9.64g	303%
Dietary Fiber	0.11g	3%
Protein	6.72g	105%
Vitamin C	3.5mg	46%
Iron	0.2mg	9%
Calcium	35.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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