Directions:
- Place ingredients in bowl starting with the first thought to the last.
- Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.77 Kcal (3336 kJ) | ||
| Calories from fat | 635.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.66g | 109% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 26% | |
| Sodium | 1628.7mg | 68% | |
| Potassium | 469.36mg | 10% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.17 Kcal (1508 kJ) | ||
| Calories from fat | 287.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 109% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 26% | |
| Sodium | 736.23mg | 68% | |
| Potassium | 212.17mg | 10% | |
| Total Carbs | 8.88g | 7% | |
| Sugars | 6.5g | 58% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 10.83g | 48% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 57.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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