Shrimp and Mango Appetizer Recipe

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Ingredients:

Serving

1 1/2 lbs peeled cooked shrimp
1/4 cup lemon juice concentrate
1/4 cup olive oil
2 tbsp white wine vinegar
2 tbsp chili sauce
1 tbsp honey
1 tsp of grated fresh ginger
1 garlic clove, finely chopped
1/4 tsp salt
kale or lettuce
1 medium mangoes or 1 medium papaya, peeled seeded and sliced

Directions:

Place shrimp in medium size deep bowl.
For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
Arrange the lettuce and mango or papaya around the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.69 Kcal (1033 kJ)
Calories from fat	123.87 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	93.87mg	31%
Sodium	338.64mg	14%
Potassium	232.72mg	5%
Total Carbs	15.49g	5%
Sugars	7.67g	31%
Dietary Fiber	0.89g	4%
Protein	14.75g	29%
Vitamin C	16.5mg	28%
Iron	0.7mg	4%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	201.44 Kcal (843 kJ)
Calories from fat	101.15 Kcal
		% Daily Value*
Total Fat	11.24g	21%
Cholesterol	76.65mg	31%
Sodium	276.52mg	14%
Potassium	190.03mg	5%
Total Carbs	12.65g	5%
Sugars	6.26g	31%
Dietary Fiber	0.72g	4%
Protein	12.04g	29%
Vitamin C	13.5mg	28%
Iron	0.6mg	4%
Calcium	41.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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