Salmon on Greens With Lime Ginger Dressing |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Another gem from Cooking Light using some of my favourite ingredients. Perfect for when we get mangoes in our organic vegetable box! Ingredients:
2/3 cup fresh lime juice (about 5 limes) |
1/2 cup honey |
1/2 teaspoon grated peeled fresh ginger |
24 ounces salmon fillets, skinned |
cooking spray |
1/4 teaspoon salt |
8 cups salad greens |
1 cup sliced peeled mango |
Directions:
1. Combine lime juice, honey and ginger in a small bowl. Reserve 3/4 mixture for the dressing.
2. Place salmon fillets on broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired doneness, basting once after turning. Sprinkle fillets with salt.
3. Divide salad leaves evenly among 4 plates. Arrange salmon and mango on top of greens. Drizzle with reserved dressing.
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