Salmon Grilled Between Romaine Lettuce Leaves Recipe

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Salmon Grilled Between Romaine Lettuce Leaves
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Ingredients:

Directions:

  1. Soak twine in hot water for 5 minutes.
  2. Rinse salmon in cold water and pat dry with towel.
  3. Repeat the following for each salmon steak: Rinse 2 romaine leaves in water, shake off excess water. Drizzle 1/2 teaspoon of oil over the inside (concave) side of leaves.
  4. Place salmon fillet in the center of 1 leaf (concave side up).
  5. Pour the juice of 1/2 lemon over salmon, trapping the drippings with the leaf. Season with salt and pepper. Top with 1 teaspoon capers, 2 sprigs of dill, and 1 lemon slice.
  6. Place the second leaf, concave side down, over salmon. Fold the ends of the bottom leaf up to keep juices trapped, and wrap the string around the leaves to seal. Tie string in a knot.
  7. Preheat oven to broil. Set rack in the highest position.
  8. Broil romaine-wrapped salmon for 5 minutes per side. The lettuce will blacken—this is a good thing. Cooking time will vary according to the exact thickness of the fillet. (Salmon can also be grilled over direct heat for 5 minutes per side).
  9. To serve, instruct guests to cut string and remove top leaf. Yes, they can eat the blackened lettuce.
  10. Recommended beverage: Pinot Noir (if salmon is farm-raised), Zinfandel (if salmon is wild)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.32 Kcal (290 kJ)
Calories from fat 30.74 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 13.03mg 4%
Sodium 101.69mg 4%
Potassium 167.83mg 4%
Total Carbs 4.09g 1%
Sugars 1.31g 5%
Dietary Fiber 1.4g 6%
Protein 6.45g 13%
Vitamin C 23.5mg 39%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 89.62 Kcal (375 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 5%
Cholesterol 16.85mg 4%
Sodium 131.47mg 4%
Potassium 216.98mg 4%
Total Carbs 5.28g 1%
Sugars 1.69g 5%
Dietary Fiber 1.81g 6%
Protein 8.34g 13%
Vitamin C 30.4mg 39%
Iron 0.7mg 3%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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