Directions:
- Whisk mayonnaise, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.)
- Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons cilantro over and serve with lime wedges alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.29 Kcal (432 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 137.74mg | 6% | |
| Potassium | 69.25mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.71 Kcal (1288 kJ) | ||
| Calories from fat | 228.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 13% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 3% | |
| Sodium | 410.34mg | 6% | |
| Potassium | 206.31mg | 1% | |
| Total Carbs | 11.4g | 1% | |
| Sugars | 2.53g | 3% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 10.38g | 7% | |
| Vitamin C | 8.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 6% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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