Directions:
- Place salmon in a Dutch oven, and add water to cover by 1 to 1 1/2 inches. Cover Dutch oven, and bring to a simmer; simmer 10 minutes. Remove from heat, and let stand 5 minutes. Transfer salmon to a large bowl. Cool fish, and flake.
- Fold in mayonnaise, sour cream, and lemon juice. Stir in remaining ingredients. Cover and chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.72 Kcal (4977 kJ) | ||
| Calories from fat | 730.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.14g | 125% | |
|---|---|---|---|
| Cholesterol | 265.67mg | 89% | |
| Sodium | 2495.43mg | 104% | |
| Potassium | 1893.75mg | 40% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 99.53g | 199% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 181.7 Kcal (761 kJ) | ||
| Calories from fat | 111.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 125% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 89% | |
| Sodium | 381.44mg | 104% | |
| Potassium | 289.47mg | 40% | |
| Total Carbs | 1.48g | 3% | |
| Sugars | 0.38g | 10% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 15.21g | 199% | |
| Vitamin C | 1.7mg | 18% | |
| Iron | 0.1mg | 3% | |
| Calcium | 24.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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