Directions:
- Place fillet on foil and form a 'bowl'.
- Pour wine over fish and lightly salt and pepper with the sea salt and white pepper. Add lemon juice.
- Cover fish with a top layer of foil and fold edges of foil together to seal.
- Place on grill over medium heat for 15 - 20 minutes depending on thickness of fillet and how well done you like your salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.06 Kcal (670 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 39.94mg | 2% | |
| Potassium | 207.32mg | 4% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.26 Kcal (169 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 3% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 8% | |
| Sodium | 10.05mg | 2% | |
| Potassium | 52.15mg | 4% | |
| Total Carbs | 4.4g | 6% | |
| Sugars | 4.06g | 64% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.82g | 22% | |
| Vitamin C | 1.3mg | 9% | |
| Calcium | 1.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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