Directions:
- Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 73.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 386.17mg | 16% | |
| Potassium | 24.98mg | 1% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.18 Kcal (285 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 13% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 6% | |
| Sodium | 162.94mg | 16% | |
| Potassium | 10.54mg | 1% | |
| Total Carbs | 6.7g | 5% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 2.84g | 13% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
