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Salmon en Papillote with Papaya, Mango, and Avocado Salad (Serena Palumbo) Recipe

Salmon en Papillote with Papaya, Mango, and Avocado Salad (Serena Palumbo) Recipe

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Salmon en Papillote with Papaya, Mango, and Avocado Salad (Serena Palumbo)

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Ingredients:

Serving

3 salmon fillets
zest and juice of 1 lemon, plus juice of 1 lemon , for dressing
zest and juice of 1 lime
kosher salt , to taste
2 anaheim pepper, finely chopped, divided
1 bunch fresh cilantro leaves, chopped
2 cups mixed greens
1 avocado, halved, pitted, peeled and cubed
1 small papaya, peeled, pitted and cubed
1 mango, peeled, pitted and cubed
1 fennel bulb, thinly sliced
1/2 cup extra-virgin olive oil
1 tbsp sesame seeds
1 tbsp poppy seeds
freshly ground black pepper , to taste
special equipment: parchment paper

Directions:

Preheat the oven to 350 degrees F.
In a large bowl, gently toss the salmon fillets with the zest and juice of 1 lemon, lime zest, lime juice, and a pinch of salt. Place 1 salmon fillet in the middle of a piece of parchment paper and top each fillet with equal parts chopped pepper and chopped cilantro. Fold in 2 sides of the parchment paper, then fold in the other sides so that all the edges meet at the top, then twist the edges together to seal. Wrap each piece into a little package. Place the packages onto a sheet pan and cook in the oven for 10 to 15 minutes.
Meanwhile, to assemble the salad: In a large bowl, combine the mixed greens, avocado, papaya, mango, and fennel. In a small bowl, whisk together the olive oil, remaining lemon juice, Anaheim pepper, and sesame and poppy seeds. Season the salad with salt, and pepper, to taste. Pour the dressing over the fruit and greens and toss to coat.
Remove the salmon filets from the parchment and serve each filet on top of a mound of salad.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.29 Kcal (4213 kJ)
Calories from fat	584.48 Kcal
		% Daily Value*
Total Fat	64.94g	100%
Cholesterol	146.28mg	49%
Sodium	291.28mg	12%
Potassium	2134.54mg	45%
Total Carbs	35.59g	12%
Sugars	20.63g	83%
Dietary Fiber	11.29g	45%
Protein	71.1g	142%
Vitamin C	88.5mg	148%
Iron	2.2mg	12%
Calcium	163.2mg	16%

Amount Per 100 g
Calories	149.43 Kcal (626 kJ)
Calories from fat	86.79 Kcal
		% Daily Value*
Total Fat	9.64g	100%
Cholesterol	21.72mg	49%
Sodium	43.25mg	12%
Potassium	316.96mg	45%
Total Carbs	5.28g	12%
Sugars	3.06g	83%
Dietary Fiber	1.68g	45%
Protein	10.56g	142%
Vitamin C	13.1mg	148%
Iron	0.3mg	12%
Calcium	24.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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