Ingredients:
- ingredient info: bottled piri-piri sauce is available at specialty foods stores and online from africantradingco.com. choose the heat level that suits you, keeping in mind that the mild version still has a nice kick to it
Directions:
- For glaze: Melt butter in small saucepan over medium-high heat. Add cilantro and garlic; cook until garlic begins to brown, about 2 minutes. Add piri-piri sauce and lemon juice. Reduce heat to medium-low; simmer 2 minutes. DO AHEAD: Glaze can be made up to 1 day ahead. Cover and chill. Rewarm before using.
- For chicken: Finely chop cilantro, ginger, shallot, and garlic in processor. Add piri-piri sauce, 1/4 cup oil, lemon juice, coarse salt, and pepper; process marinade to blend.
- Place chicken, skin side up, on work surface. Using palm of hand, press on breastbone to flatten chicken. Tuck wing tips under. Pour half of marinade into 11x7x2-inch glass baking dish. Open chicken like book; place skin side down in single layer in dish. Pour remaining marinade over. Cover; chill at least 4 hours or overnight, turning chicken occasionally.
- Remove top rack from barbecue. Prepare barbecue (medium heat). If using 2-burner gas grill, light 1 burner. If using 3-burner gas grill, do not light center burner. If using charcoal grill, light briquettes in chimney and pour onto 1 side of lower grill rack. Place disposable aluminum pan on unlit part of grill. Place upper grill rack on barbecue; brush with oil.
- Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2449.43 Kcal (10255 kJ) | ||
| Calories from fat | 1653.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.77g | 283% | |
|---|---|---|---|
| Cholesterol | 862.1mg | 287% | |
| Sodium | 1242.52mg | 52% | |
| Potassium | 2084.12mg | 44% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 167.12g | 334% | |
| Vitamin C | 54.1mg | 90% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.2mg | 56% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 209.66 Kcal (878 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 283% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 287% | |
| Sodium | 106.36mg | 52% | |
| Potassium | 178.39mg | 44% | |
| Total Carbs | 2g | 8% | |
| Sugars | 0.71g | 33% | |
| Dietary Fiber | 0.3g | 14% | |
| Protein | 14.3g | 334% | |
| Vitamin C | 4.6mg | 90% | |
| Iron | 0.9mg | 56% | |
| Calcium | 13.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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