Directions:
- Wash, dry and cut fruit.
- Place on a platter.
- Sauce:.
- Mix orange juice with cornstarch, until constarch is diuted.
- Pour into a small saucepan.
- Add apricot jam and bring to a boil.
- When boiled close flame.
- Add liquer and the poppy seeds.
- Place cooled dressing in a small bowl, next to the fruit.
- Serve each person a plate of fruit and drizzled the dressing over the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.8 Kcal (543 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 9.17mg | 0% | |
| Potassium | 385.66mg | 8% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 95.9mg | 160% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.38 Kcal (257 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Sodium | 4.34mg | 0% | |
| Potassium | 182.39mg | 8% | |
| Total Carbs | 14.55g | 10% | |
| Sugars | 9.87g | 83% | |
| Dietary Fiber | 2.65g | 22% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 45.4mg | 160% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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