Directions:
- Quarter tomatillos and place in work bowl of a food processor. Pulse to a coarse puree.
- Place tomatillos, onion, garlic, chiles and cilantro in a bowl; stir to combine.
- Cut avocado in half lengthwise, remove pit, cube flesh, and add to tomatillos. Season with lime juice, salt, sugar and drizzles of olive oil.
- Let stand 20 minutes. Taste and adjust seasonings.
- Serve with tortilla chips, tacos or fajitas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.08 Kcal (674 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Sodium | 8.33mg | 0% | |
| Potassium | 798.78mg | 17% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.94 Kcal (230 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 14% | |
|---|---|---|---|
| Sodium | 2.84mg | 0% | |
| Potassium | 272.45mg | 17% | |
| Total Carbs | 7.63g | 7% | |
| Sugars | 3.16g | 37% | |
| Dietary Fiber | 3.01g | 35% | |
| Protein | 1.2g | 7% | |
| Vitamin C | 13.8mg | 68% | |
| Iron | 0.9mg | 15% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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