Avocado and Kohlrabi Salad Recipe

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Avocado and Kohlrabi Salad
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Ingredients:

Directions:

  1. Peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler.
  2. Cut into 1/4-inch-thick slices, then cut the slices into chunks.
  3. Place in a bowl.
  4. Cut avocados in half lengthwise.
  5. Tap the blade of a heavy knife in the pit, twist to remove, and discard.
  6. Quarter and peel avocados, then cut into chunks.
  7. Drizzle lime juice over avocados to prevent browning and to add flavor; set aside.
  8. Whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste.
  9. Pour dressing over kohlrabi and mix to cover.
  10. Mix together the chunked avocados and the kohlrabi mixture.
  11. Make a bed of the salad on four plates, and sprinkle each with feta cheese.
  12. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.81 Kcal (1661 kJ)
Calories from fat 353.21 Kcal
% Daily Value*
Total Fat 39.25g 60%
Cholesterol 8.34mg 3%
Sodium 117.29mg 5%
Potassium 570.59mg 12%
Total Carbs 12.83g 4%
Sugars 3.25g 13%
Dietary Fiber 7.64g 31%
Protein 3.67g 7%
Vitamin C 21.7mg 36%
Iron 1.2mg 7%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 236.8 Kcal (991 kJ)
Calories from fat 210.79 Kcal
% Daily Value*
Total Fat 23.42g 60%
Cholesterol 4.98mg 3%
Sodium 70mg 5%
Potassium 340.51mg 12%
Total Carbs 7.66g 4%
Sugars 1.94g 13%
Dietary Fiber 4.56g 31%
Protein 2.19g 7%
Vitamin C 12.9mg 36%
Iron 0.7mg 7%
Calcium 40.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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