Directions:
- To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a large bowl.
- To make the dressing: Mix the olive oil, lime juice, garlic and pepper.
- Drizzle dressing over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.84 Kcal (1394 kJ) | ||
| Calories from fat | 247.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 124.95mg | 5% | |
| Potassium | 858.81mg | 18% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 42% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 3% | |
| Sodium | 34.96mg | 5% | |
| Potassium | 240.28mg | 18% | |
| Total Carbs | 4.6g | 5% | |
| Sugars | 1.48g | 21% | |
| Dietary Fiber | 2.04g | 29% | |
| Protein | 2.54g | 18% | |
| Vitamin C | 9.6mg | 57% | |
| Iron | 0.5mg | 10% | |
| Calcium | 22.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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