Directions:
- Heat grill to medium. Meanwhile, place the salmon in the bowl of and food processor and pulse until minced. Transfer to a large bowl. Add egg whites, mustard, breadcrumbs, dill, salt and pepper. Stir to combine.Form 6 patties and place on the grill.Cook 3 to 6 minutes per side or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.12 Kcal (6783 kJ) | ||
| Calories from fat | 379.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 752.81mg | 251% | |
| Sodium | 6763.17mg | 282% | |
| Potassium | 3305.27mg | 70% | |
| Total Carbs | 61.72g | 21% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 246.45g | 493% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 14.2mg | 79% | |
| Calcium | 729.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 146.46 Kcal (613 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 65% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 251% | |
| Sodium | 611.39mg | 282% | |
| Potassium | 298.8mg | 70% | |
| Total Carbs | 5.58g | 21% | |
| Sugars | 0.54g | 24% | |
| Dietary Fiber | 0.5g | 22% | |
| Protein | 22.28g | 493% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.3mg | 79% | |
| Calcium | 65.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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